• Ostatní 09.02.2012 No Comments

    How to Choose the Jamon Iberico Parts in Slicing

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    - Reproducing

    For thousands of years, humans have been breeding pigs for food. The many uses of pork and

    pork products spread throughout Asia and tera gold

    eventually reached Europe where techniques for curing and preserving pork became increasingly

    popular due to the lack of refrigeration. With the exception of Antarctica, pork can be found

    on every continent.

    - Systematically cutting

    There are many styles on how to cut such ham like Jamon Iberico.

    href="http://www.bestwowgolds.com/">wow gold Once the piece is suitably positioned, a

    deep and circular cut should be made around the whole bone as this makes later cuts and

    slices easier to extract. The fat that is taken out can be used later to cover the surface of

    the cut to stop it drying out. But, you must remember what are the safety tools you can use

    for such ham like this.

    Slices can be cut once the meat of the jamn has reached. These should be as small and fine as

    possible. The cuts should be made lengthways, from the hoof to the far edge, from up to down,

    covering almost the entire surface in order to blend the most succulent part in the middle

    with the more cured and tasty outside layer. The surface of the cut should be smooth. When

    the bone has been reached, the ham should be turned around and the same process repeated.

    The Jamon Iberico must always have a clean and shaped edge as this prevents any unpleasant

    tastes and swtor credits unnecessary cuts. Every

    details of cutting must have examined just like we carefully cut something in our individual

    kitchen. When you stop cutting slices off a ham, you should keep the cutting area protected

    in order to ensure its perfect conservation. The hams own lard or fat is the best protection.

    First, rub the cutting surface with a piece of fat you have previously cut off the ham, and

    then cover the entire cutting area with the remaining excess off-cuts. After covering the

    entire cutting surface with bits of fat, cover the ham with a cloth.

    - Different parts of the ham

    Different parts have their own unique nature and quality. That’s the reason why it’s given

    different name for its different part.

    ? La ca?a. It is the part closer to the hoof. The narrower it is the more Iberian race purity

    the pork has.

    ? El jarrete. Next area down to the “ca?a”, it provides a very fibrous but very chewy ham.

    ? La maza. It is the more fibrous and inflitrator part. It contains different slices ham

    kinds, depending on it is sliced at the central part, the laterals or the tip.

    ? La contramaza. A more fibrous and darker tonality part, highly aromatic.

    ? La punta. Traditionally has been used to cut ham cubes, because it contains very sabour and

    juicy meat.

    ? La babilla. It is delimited by the femur and coxal bones. It contains less quantity

    href="http://www.wowgold12345.com/">wow gold of ham.

    You can also see Spanish related hams and other food recipes on my site. Just have a quick

    visit and see what information you will learn from there.

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  • Ostatní 04.02.2012 No Comments

    Beyond Sweets: Easter Basket Treats All children Will Love

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    This makes candy once again become a luxury item, but not

    href="http://www.terausgold.com/">tera gold as easily cured. The reason for the price

    increase will decrease the amount of sugar produced in the world. For sugar production in

    recent years because farmers are paid more money to produce other types of crops, this

    naturally led to many farmers in stopping the production of sugar and moving to more

    profitable crops.

    It is that time of the year for the Easter Bunny to visit again. This commercial icon is

    Easter Easter touts fun. Of egg decorating and egg hunt for the scrambling to create a

    perfect Easter basket, there are many colourful and fun activities surrounding Easter. Most

    children expect to find a basket of goodies on Easter morning. To make Easter baskets, the

    first thing that comes to mind is often sweet. Of marshmallow Peeps to lollipops and

    chocolate bunnies, the selection for the Easter candy is endless. Traditionally, kids will

    get a load during the Easter candy, but here are some

    href="http://www.wowgold12345.com/">wow gold alternative ideas to add a little bit

    different from the heavy sweets in their Easter baskets.

    Healthy refers to the colourful hard-boiled eggs. Get the whole family involved in decorating

    the eggs of all colours and designs. It’s a great family tradition to start and offers

    inexpensive fun. Be sure to use food grade Dyes ensure the security of any colour ends in

    your hands and ingested. You can use vinegar and food colouring. And pencils to decorate

    eggs, or buy pre-packaged design kits local shops.

    Another interesting and fun healthy alternative to dip assorted fruits such as strawberries,

    kiwi slices, or bananas to chocolate .Pretzels and cookies work well, and, again, the

    whole family can deal with these concerns buy wow

    gold and making memories. Shop at chocolate-covered fruit of the refrigerator until ready

    to make sure the baskets, delicious treats that are consumed immediately, or returned to the

    frig to prevent spoiling.

    More durable items, toy cars, squeeze balls, marbles, coin purses, lip gloss tins, or even

    beaded jewellery to make a big basket attitude that children would be a sensation. This

    surprises can often be bought in large part, and very easy to wallet. Older children, on

    trading cards like, seed packets, capricious socks or colourful whistles: They’d love sweets

    but also appreciate the nice and useful items. School subjects, such as pencils, Erasers, key

    chains, bookmarks, or small notebooks are good choices, too, but remember that they are

    colourful, so they will look and fit in with wow

    gold the festive Easter celebration.

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